Applying The Seven Keys And A Global Mindset - 1070 Words

Applying the Seven Keys and A Global Mindset Company X, will examination culture and geographic diversity as an opportunity, as well as adopting all practices or good ideas to the business itself (Financial Times, 2015). Company X, will become a global company, illustrating culture through our organic goods and customer service. In this section the seven keys to a global mindset will be illustrated, to ensure proper etiquette in exporting meat. The first cultural key is Egalitarianism vs. Hierarchy. Considering the Asian investors are a hierarchical audience, our company will be more formal. Company X, will wear formal business clothes and address our foreign investors by their honorary names. Making sure to bring translatable documents†¦show more content†¦Allowing direct communication lines between all parties will allow all parties to follow proper regulations and allow understanding of information being received. The fifth cultural key time orientation, is important to Asian investors. Being late to a meeting is no t seen as professional. Therefore, it is very important to show promptness to all meetings. Additionally, time orientation of when goods will be exported and received is also important. The sixth cultural key, change tolerance, will not be a hard goal to reach. Taking risk to expand on export beef alongside exporting pork will tackle this cultural dilemma. Our relationship environment will allow us to not fail in the business of exporting meat. The final cultural key status vs. work-life balance, is another important behavior that the company will be hard on. Employees and investors, will be able to enjoy working alongside Company X business. Keeping their traditions, morals, and personalities will only benefit Company on a global market. Therefore, it is relevant to ensure motivation and praise for their hard work. Exporting Meat to Asia and Future Development Organic meat is better then processed meat because: â€Å"According to the U.S. Department of Agriculture, organic meat comes from animals fed 100-percent organic feed, not given antibiotics or hormones, and allowed to graze in open pastures similar to the animals natural living conditions. Organic feed given to these